By Syd Jamison All three of us—Reid Coleman (‘22), Jay Seevers (‘22), and I—were beyond ready to eat because we had been…

By Eric McDaniel When you think of the typical gas station or convenience store dining experience, items such as mediocre fried chicken,…

By Maddie McComb  On a recent calm Sunday afternoon, I visited Dumpling and Noodle Cart alongside Kate Smigelski (‘25). We walked through…

By Malcolm Pace Pizza: the universal source of satisfaction for one’s hunger. However, is all pizza the same? The clear, unequivocal answer…

By Mary Ellis Logan It is commonly said that food brings people together. However, I would argue that it is actually ice…

By Brennan Heims Typically, when you read the name of a restaurant, you can tell what category of food you would order…

By June Evins  In spring 2021, Breeze Airways, a new low-cost airline, added direct flights from Richmond International Airport (RIC) to Louis…

OPINION The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The…

By MK Myers Les Crêpes recently opened their newest location at 1308 Gaskins Road at Gayton Crossing. Producing both sweet and savory…

By Jack Bradley “Do y’all want to go to dinner at this Mexican restaurant in Carytown?” Matthew Jenkins (‘23) asked T Rigby…