By Aayan Samdani

Hidden in the Maybeury South Shopping Center on Patterson Avenue in Tuckahoe, Balkan Restaurant sits quietly in a small slot, squeezed between a Papa John’s and a few other small stores. 

Many people, including me, have probably lived in the area our whole lives and have probably driven past this restaurant countless times without ever setting foot inside. Being easy to miss, it’s the kind of place that blends into the background but is surprisingly memorable once you step in. When we walked in, the owner greeted me with a warm smile, and instantly, the small, cozy space felt inviting, completely opposite from its awkward storefront. 

Part of Balkans’ statement on Yelp reads, “One of our main focuses is the environment. When you come to our restaurant, we like you to feel like you are at a friend’s house.” They weren’t lying. While waiting for the food, I had a long conversation with the owner. He told me he came to America from Serbia in December 1999 after his father passed away, carrying with him a love for his culture and a desire to create a place where he could share it with everyone. The owners also support the community, as they sponsored a rec soccer team made up of Collegiate students in spring 2024. 

Balkan Steak and Cheese

Balkan Burger

The Balkans are a region in southeastern Europe comprising countries such as Serbia, Croatia, Bosnia, and others, with a culture known for strong traditions. The cuisine leans heavily on grilled meats and slow-cooked dishes that have been passed down for generations. Looking over the menu at Balkan Restaurant, the influence shows. There are mixed grill platters, kebabs, and dishes like goulash and paprikash, providing a meat-favored menu. However, it is not impossible for a vegetarian to find something. There are a variety of fresh salads topped with feta, grilled vegetables, rice, Balkan potatoes, and a few meat-free appetizers that could easily be combined for a full meal. Still, this is the kind of place where meat eaters like to dine.

Crepes

When it came time to order, I went with the Balkan Burger for $16. The Balkan Burger is a solid choice if you’re looking to try something with a bit more heart than a regular fast-food burger. Made with juicy Angus beef, and served on warm, crispy flatbread instead of a regular bun, it feels more authentic and homemade. My dad opted for Balkan Steak and Cheese, also $16, which the waiter noted is less traditionally Balkan and leans more towards an American-style sandwich. 

As impressed with our meals as we could be, we couldn’t leave without ordering chocolate crepes for dessert, for $7. They came out presented perfectly, drizzled generously with warm chocolate and lightly dusted with powdered sugar. The crepes were thin and delicate yet packed with chocolate that made for the perfect first bite. They finished the meal off perfectly.

By the time we walked out of Balkan Restaurant, it was clear this wasn’t just another spot in the area. What seems a little awkward and uninviting from the outside holds genuine culture and family within. Between the hospitality from the staff and the taste of the food, the experience felt more personal than other places. Balkan Restaurant doesn’t rely on flashy signs or a busy location; it relies on tradition, culture, and the simple goal of making every guest feel at home.

All photos by Aayan Samdani.