By Madison Lewis We walked into the dining establishment at about 2 p.m., expecting a long wait for a place as popular…

The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The Match welcomes…

By Abby Rosenstock Tucked behind several restaurants off of Horsepen Road lies a hidden gem of Vietnamese cuisine in Richmond. Although not…

By Peyton Dunn As a child, there was only one thing guaranteed during my week: Friday night would be spent at Buffalo…

By Lily Berger Warm smiles and “Hi’s.” Warm lobster and crab. Warm butter and bread. And, cold, cold, fresh-squeezed lemonade, made by…

The opinions published by The Match are solely those of the author, and not of the entire publication, its staff, or Collegiate School. The Match welcomes…

By Harper Hailes My family and I would definitely consider ourselves foodies. We love going out to eat and trying new restaurants…

By Harper Hope  During a treacherous, humid, four-hour UVA football game last month, I was dying for a satisfying meal. I did…

By Charlie Miller Collegiate Senior Warner Lewis’s (‘24) family owns the meat business Lewis Cattle Company (LCC), one of the most popular meat…

By Brennan Heims Typically, when you read the name of a restaurant, you can tell what category of food you would order…